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Alvarado, JL et al. Delphinidin-Rich Maqui Berry Extract (Delphinol®) Lowers Fasting and Postprandial Glycemia and Insulinemia in Prediabetic Individuals during Oral Glucose Tolerance Tests. Biomed Res Int. 2016. <https://www.ncbi.nlm.nih.gov/m/pubmed/28025651/>
Alvarado, J. et al. Delphinol® standardized maqui berry extract significantly lowers blood glucose and improves blood lipid profile in prediabetic individuals in three-month clinical trial. Panminerva Med. 2016 Sep. <https://www.ncbi.nlm.nih.gov/pubmed/27820958>
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Hidalgo,J etal. Delphinol® standardized maqui berry extract reduces postprandial blood glucose increase in individuals with impaired glucose regulation by novel mechanism of sodium glucose cotransporter inhibition PANMINERVA MED 2014;56(Suppl. 3 to No. 2):1-7
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Jain, SK et al. Chromium dinicocysteinate supplementation can lower blood glucose, CRP, MCP-1, ICAM-1, creatinine, apparently mediated by elevated blood vitamin C and adiponectin and inhibition of NFkappaB, Akt, and Glut-2 in livers of zucker diabetic fatty rats. Mol Nutr Food Res. 2010 Sep. <https://www.ncbi.nlm.nih.gov/pubmed/20306473>
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Kyung -Tae Kim Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum Phytochemistry Volume 98, February 2014, Pages 27-33
Sinead Lordan et al. The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts Food Chemistry Volume 141, Issue 3, 1 December 2013, Pages 2170-2176
Xindi Shan et al. In vitro and in vivo hypoglycemic effects of brown algal fucoidans International Journal of Biological Macromolecules Volume 82, January 2016, Pages 249-255
Pantidos,N et al. Phenolic-rich extracts from the edible seaweed, ascophyllum nodosum, inhibit α-amylase and α-glucosidase: Potential anti-hyperglycemic effects Journal of Functional Foods Volume 10, September 2014, Pages 201-209
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Anghelescu IG1, Edwards D2, Seifritz E3, Kasper S4. Stress management and the role of Rhodiola rosea: a review. Int J Psychiatry Clin Pract. 2018 Jan 11:1-11. doi: 10.1080/13651501.2017.1417442
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